Spiked White Peppermint Mocha

We’ve been in the kitchen stirring up new recipes for all of you, and we have found a match made in heaven: our peppermint coconut oil, white chocolate, and coffee. This delicious, spiked white peppermint mocha is the perfect night cap for an evening with friends or just for cozying up on the couch.  With a touch of peppermint, this drink is indulgent, yet refreshing and is great served with dessert for a sweet end to your night.



1/2 white chocolate bar (about 2-3 oz)

2 cups of milk (I prefer 2%)

1/2 tbsp Nature’s Approved® Organic Peppermint Coconut Oil

2 cups coffee, brewed (can be caffeinated or decaffeinated)

2 ounces White Chocolate liquor


Yields 4 Servings


Fill a sauce pan with water and place over high flame to bring to a boil.  Place a large metal mixing bowl or saucepan above the boiling water to create a double boiler.  Add 1/2 tbsp Nature’s Approved® Organic Peppermint Coconut Oil and the white chocolate to the bowl and allow to melt and combine completely.  Slowly add in the 2 cups of milk and combine with the melted chocolate and coconut oil.  Pour the brewed coffee into four separate glasses with 1/2 ounce of the White Chocolate liquor in each of the four glasses.  Top with the white chocolate and milk mixture.  The drink should be one part coffee to one part white chocolate mixture.  Sit back, relax, and enjoy!



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