Brightening Facial Scrub

We are obsessed with this coconut oil facial scrub and you should be too! This one simple-to-make facial scrub can be your face wash, exfoliator and moisturizer all in one.  It will leave your skin soft and bright…. and smelling AMAZING!


Here’s what you’ll need:

Mix well and place in a sealed container. You can leave it in your shower or next to your sink so you can use it when ever you want.  And the great extra is that if you get it in your mouth, not only is it good for you… but it tastes great too.  Enjoy!


Peppermint, Garlic, and Long Life Coconut Oils; We Bet You’ve Never Seen These Before

Peppermint coconut oil? And garlic too?  Our new flavored oils deliver all the same benefits as regular extra virgin coconut oil but pack a punch of flavor as well.

We believe in the culinary value as well as the health benefits of our unique cold-pressed oils.  Our Organic Peppermint Coconut Oil is for desert making or dessert topping (adding to tea for flavor and an energy boost), baking, adding to batters, smoothies, oil pulling, making a natural toothpaste, and great for a cooling massage.

Our Organic Garlic Coconut oil has added organic garlic oil which contains over 50% allicin. A fabulous New Organic Garlic Coconut Oil, the best and healthiest  way to serve or use garlic flavor, delicious in itself for dipping, stir frying, and soups.  It has a full round comforting flavor with a slight kick to finish. No bitter burnt bits, no lost garlic flavor, no wild fluctuations of garlic flavor across the dish, no prep time, controlled flavor strength, and the health value retained.

Why is Nature’s Approved Organic Garlic Coconut Oil So Special?

A fabulous New Organic Garlic Coconut Oil, the best and healthiest  way to serve or use garlic flavor, delicious in itself for dipping, stir frying, barbecuing and soups.  It has a full round comforting flavor with a slight kick to finish.

  Allicin is the active health ingredient in garlic and flavor strength goes along with it. It is only released from the clove by crushing it (not by cutting), waiting ten to fifteen minutes and then cooking with it.Cutting only forms a little of the Allicin as only a little crushing happens at the same time as cutting and the flavor strength varies according to how much you crushed when you cut. 

     This is not an Infused garlic or garlic flavor where the health content and flavor strength can vary so much. The health properties of the 50% Allicin in our garlic oil are many, many times higher than those of powdered garlic with less than 1% of Allicin.

The result is the easiest, healthiest garlic flavor you will ever use. You can adjust the flavor intensity with more or less of our Garlic coconut oil. You have Garlic control!


What Makes Our Organic Peppermint Coconut Oil Unique?

Nature’s Approved Organic Extra Virgin Coconut Oil is produced on a remote Pacific island in FIJI, where both water and air are pure and unpolluted. Uniquely, renewable fuel, husks, shells and old trees, fuel the boiler that drives the generator.  Diesel is not used in the processing our Coconut oils are certified organic and kosher, nor are they refined, bleached or deodorized (RBD).   It is also not hydrogenized nor altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols.

 Our final product has medium chain fatty acids and 50% lauric acid recognized as highly beneficial to health. This process ensures a lengthy shelf life of 1 year or more (at room temperature).


Peppermint Oil’s Many Uses Include:

Peppermint has a long tradition of use in folk medicine and aromatherapy

Oil pulling (a spoon full in the mouth swished around for ten minutes extracts toxins from infected gums or teeth and delays a visit to the dentist) and is made far better for health and taste with the peppermint oil

 It is used to freshen your breath!

It has been used historically to soothe nausea and other stomach issues

 It can perk the senses up before a long meeting

The entire plant contains menthol, an organic compound with local anesthetic properties which provides a wonderful cooling sensation for overworked muscles.

Peppermint can  help to clear nasal congestion


Why is Nature’s Approved Long Life Coconut Oil Different From Other Coconut Oils?

 Our Long Life Coconut Oil has extra high levels of tocotrienols (vitamin E) and Carotenes as well as an extended shelf life.  It is ideal for stir frying vegetables, rice or burgers, and is great to use when baking or even whipping up a smoothie.  And.. it’s an EXCELLENT BUTTER replacement!

Our oil should last for more than four years (indicated by high stress short term tests) with proper care such as storing it solid (below 76 ° F where it melts) and perhaps much longer.

  •  This is the All Purpose UPMARKET special Extra Virgin Organic Coconut Oil.
  • Our Extra Virgin ORGANIC COCONUT OIL (99%) and has a Golden Buttery appearance . . . with high tocotrienols (Vitamin E) and Carotenes to give you added health benefits.
  •  IDEAL COSMETIC OIL due to its health properties and energy value and versatility with applications from cooked or uncooked food for mind or muscles to wonderful skin and hair treatment combined with the extended shelf life.
  •  The Long Life Oil™  will almost certainly further add to the shelf life of any food or cosmetic products made using coconut oil as the Vitamin E will probably be active in such products.
  • The 64% medium chain Triglycerides (MCT’s) in Nature’s Approved Extra Virgin Organic coconut oil can be quickly turned into Keytone bodies by the liver and as such can be used for fuel for the brain or the muscles.

Thai Pork & Peanut Coconut Curry with Sweet Potato Rice

This delicious, hearty, low carb, healthy thai coconut curry dish is the perfect easy to make meal… and its all on top of sweet potato rice!!  Don’t worry, it may sound hard to make but it is so easy!!  You simply spiralize two large sweet potatoes with a spiralizer (they are pretty inexpensive and can be found at bed bath and beyond) and pulse the spiraled sweet potatoes a few times in a food processor. Believe us, it completely revolutionizes the way you eat vegetables. Here’s the recipe…. Enjoy!



1 tbsp Nature’s Approved®   Garlic Coconut Oil

1/4 tsp minced ginger

1/3 cup minced green onions (white and green separated)

1 red bell pepper, sliced into strips

2 boneless pork tenderloins, sliced into 1/2 inch strips

1/4 peanut butter

1/4 cup Thai red curry paste

1 can coconut milk

1/4 + 1/2  cup chicken broth, separated

1 tbsp fresh cilantro leaves

2 large sweet potatoes



  1. To make the sweet potato rice, peel then spiralize two large sweet potatoes.  Place the noodles into a food processor and pulse until made into rice-like bits.  Place riced sweet potatoes in a large skillet with 1/2 cup of chicken broth and let simmer for 5-7 minutes.  It will be ready when the sweet potato fluffs up and softens like rice.
  2. Place a second large skillet over medium heat and add the coconut oil until it liquifies.  Add the minced ginger and cook for 30 seconds.  Than, add in the green onion (whites) and let cook for 1 minute.  Add in the pork slices and cook for about 5 minutes or until the pork starts to brown.  Remove the pork an add in the red bell pepper slices and let cook for 3 minutes.  Then put the pork back into the skillet.
  3. Add in 1/4 cup peanut butter and 1/4 cup curry paste; stir to combine and then add in the can of coconut milk and 1/4 cup chicken broth.  Toss to combine, cover and let simmer for 10 minutes.  After 10 minutes, uncover and let simmer for another 5 minutes.
  4. Once done, stir in the cilantro and remove from heat.  Serve alongside the sweet potato rice and garnish with green onions (greens).
  5. Enjoy!

Healthy Zucchini Bread



1 1/4 cup softened Nature‘s Approved® Organic Extra Virgin Coconut Oil

1 3/4 cup milk

5 eggs

3 1/2 cup zucchini, grated with large holes on grater, or chopped

1 1/4  cup whole wheat flour

1 cup spelt flour

2 1/2  cup oat flour

2 1/4  cup raw, unrefined sugar

2/3 cup ground flax

1 teaspoon salt

1  teaspoon baking powder

4 teaspoons baking soda

1 1/4 teaspoon nutmeg

1 Tablespoon, 2 teaspoons cinnamon

1 cup raisins

1 1/4  cup walnuts, chopped


Recipe yields two 9 in X 5 in loaves.

Preheat oven to 350° F.  Line two loaf pans with waxed paper, covering the bottom and the two larger sides of the pan.  If coconut oil is hard, warm until it softens.  Mix wet ingredients in one bowl.  Mix dry ingredients in a second bowl.  Combine the dry ingredients to the wet ingredients and stir until well combined.  Pour batter into the two lined loaf pans.  There should be at least 1/2 inch of space above batter or it could overflow.  Back at 350° for 80 minutes, or until wooden toothpick comes out clean when inserted in the center.  Cool for 5 to 10 minutes before removing from pan.

*Whole wheat or all purpose flour can be used instead of the flours listed. Do not pack flour when measuring.

Regular sugar or brown sugar can be used instead of raw sugar. If you don’t have ground flax, add an extra 1/4 cup of coconut oil.*