Coconut oil studies are now finding it has great health benefits and is a wonderful substitute for other oils in your cooking and baking.
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Because it tolerates high temperatures, coconut oil is a great substitute for shortening, butter, margarine, or vegetable oil. Find that when baking with it, the resulting muffins, scones, or cakes have a special lightness to them and a slightly sweet fragrance unique to coconut oil. Now it’s time to get in the kitchen; here is a quick glimpse into some wonderful recipes we’re quite fond of.
• Coconut Maple Granola – Shutterbean
• Super Moist Banana Bread – Chez Us
• Whole Wheat Pumpkin Muffins – Cookie Madness
• Gluten-Free Toasted Coconut Waffles with Maple Cream – Joy the Baker
• Easy Vegan Chocolate Cake – Grist
• Peanut Butter Cookies made with Coconut Oil – Epicurious
• Nikki’s Healthy Cookie Recipe – 101 Cookbooks
• Dark Chocolate Brownies – Gluten-Free Goddess
• Fluffy Coconut Cupcakes – Chef Chloe
• Coconut Butter Blondies with Coconut Buttercream – The Food Lovers Primal Palate
Source: http://www.TheKitchn.com
Nature's Approved 
Just sharing this in case you are interested in the recipes. I have never tried, nor do I endorse this coconut oil. I haven’t vetted the site, the oil or any of the information in the blog…but that being said, who couldn’t use links to more cookie recipes?
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